DIRECTIONS: Mix 1 tablespoon into juice or a smoothie.Add to cooked products
like soups, stews, etc. (add at the time of serving, to avoid denaturing of
vital compounds). Sprinkle on salads or mix with dressing.
Celery is a rich source of phenolic phytonutrients that have antioxidant and anti-inflammatory properties*. These phytonutrients include: caffeic acid, caffeoylquinic acid, cinnamic acid, coumaric acid, ferulic acid, apigenin, luteolin, quercetin, kaempferol, lunularin, beta-sitosterol and furanocoumarins.
Celery is an excellent source of vitamin K and molybdenum. It is a very good source of folate, potassium, dietary fiber, manganese and pantothenic acid.
Celery is also a good source of vitamin B2, copper, vitamin C, vitamin B6, calcium, phosphorus, magnesium and vitamin A (in the form of carotenoids).
Celery stalks are packed with sodium nitrate, which is transformed by bacteria in your mouth into sodium nitrites, that are then converted into NO.
2 x 2 x 4 in
8 oz, 5 lbs
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