Turmeric rhizome Powder
A Powerful Natural Antioxidant*
Net Wt. 225 grams (8 Oz)
Serving Size 1 teaspoons (6g)
Amount per Serving: 37
Calories 21 Calories from Fat 3
% Daily Value*
Total Fat 0.30 g 1%
Saturated Fat 0 g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrates 4g 1%
Dietary Fiber 2g 7%
Vitamin A 0% · Vitamin C 3%
Calcium 1% · Iron 14%
Potassium 152mg 3%
Curcumin 250mg **
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Organic Freeze Dried Turmeric Rhizome powder.
NO ADDED COLORS, FLAVORS, NUTRIENTS OR PRESERVATIVES
Directions: Add 1 teaspoon to your favorite smoothie, protein drink or sprinkle over salads.
It is A very rich source of many essential vitamins such as pyridoxine (Vitamin B6), choline, niacin, and riboflavin.
Fresh rhizome contains very good levels of vitamin C, which is a water-soluble vitamin and a powerful natural antioxidant, which helps the body develop immunity against infectious agents, and remove harmful free oxygen radicals*.
Turmeric contains very good amounts of minerals like calcium, iron, potassium, manganese, copper, zinc, and magnesium.
Organic Freeze Dried Turmeric Rhizome Powder promotes:
A healthy inflammation response and immune system support; healthy joints, bones & skin; encourages a healthy liver and detox function.; helps maintain healthy cells and delivers powerful support for a healthy heart; digestion, cognitive function and aging.*
Why Freeze Drying vs. other less expensive drying methods?
Freeze drying, or Lyophilization is the most common processing method for removing moisture from biopharmaceuticals, and it can increase the stability, temperature tolerance, and shelf life of these products. Although Freeze drying is well established within the industry, it requires expensive equipment that takes up a great deal of space within a production facility. Freeze drying also can take days to complete, and manufacturers that need a powdered product must incorporate a granulation step to the process. In an environment where budgets are tightening, and where time and facility space are at a premium, Freeze drying might be a difficult option for some companies.
Freeze drying removes the water, not the flavor. So freeze dried foods retain virtually all their fresh food taste, vitamins and nutritional content. Weighs less than fresh Freeze dried foods have 98% of their water removed. This significantly reduces the food's weight, making it easier to handle and less costly to transport.
Once freeze dried, food products have the following benefits:
Appearance - Freeze dried foods maintain their original shape and texture, unlike air dried foods which shrink and shrivel due to high temperature processing. Just add water and in minutes the food rehydrates to its original form.
Taste - Tastes as good as fresh. Freeze drying removes the water, not the flavor. So freeze dried foods retain virtually all their fresh food taste, vitamins and nutritional content.
Weight - Weighs less than fresh. Freeze dried foods have 98% of their water removed. This significantly reduces the food's weight, making it easier to handle and less costly to transport.
Long Shelf Life - Freeze dried foods can be stored for months or years at room temperature without deterioration or spoilage.
Low Storage Costs - Because it can be stored at room temperature, freeze dried food does not require costly cold or chilled storage facilities, making it much cheaper to store.
Freeze Drying vs. Other Drying Methods: